Objective Of Culinary Club At AJKCAS

The Culinary Club at AJK College serves as a platform for food enthusiasts and budding chefs to showcase their culinary talents while learning from experts in the field. The club fosters an ideal environment to enhance organizational skills like planning, costing, and teamwork while also providing opportunities to contribute to society through meaningful activities.

Core Values

Creativity

Encouraging innovation and the art of expression through culinary excellence.

Skill Development

Building organizational and teamwork skills essential for the culinary and hospitality industries.

Community Service

Using culinary talents to support and serve the most in need within society.

Culinary Club

Culinary Club was established in the year 2015 by the Department of Catering Science and Hotel Management. The focus of the Club is to provide an environment for the Club Members of any discipline who are passionate in “The Art of Cooking” to socialize, learn culinary art, accept challenges in preparation, involve them in competitions, participate in other related activities and much more to have fun along with learning. The Club, mentored by elegant personalities from the Chef Fraternity, continuously organizes programmes on cookery and prepares food for the frolic nights. AJK Culinary Club organised a Virtual Payasam making competition from 12th to 18th August 2021. Many participants took part in the competition. P Haseena Begum from Chennai won the first prize and Avanthika Nagalakshmi from Coimbatore won the second prize . All the participants were given participation certificates .

Club Coordinator

Mr. Bidhu Busan Das

Dean Culinary Department of Catering Science and Hotel Management
AJK College of Arts and Science
Coimbatore.

Crafting Flavors, Building Bonds

AJK’s Culinary Club brings passion to the plate and heart to the community!