Morning: Breakfast is available along with hot or cold drinks according to the students’ preferences.

Tea Breaks: Snacks and hot beverages are served.

Lunch: Both vegetarian and non-vegetarian meals are prepared fresh and served to students.

Evening: Snacks, hot/cold drinks, and packed eatables are available.
Additionally, our CSHM department students run a “Kappa Chakka” stall under faculty supervision. They serve international cuisines, offering practical learning experiences. Vending machines are also installed in corridors for easy access to snacks, which are updated regularly based on student preferences.