About the Department

Transform Your Future with B.Sc Catering Science and Hotel Management at AJK College of Arts and Science, Coimbatore.

Over the years, the department has established an excellent reputation for the academic performance and for the competence, quality and professionalism of its students, which have been well appreciated by the Hospitality industry.

About the Programme

Catering Science and Hotel Management is one of the highly specialised programme with career prospects. The main objective of this programme is to make the graduates equip with necessary skills, knowledge and attitude to occupy lead positions in the hospitality industry. These students excell not only in academic but also exposed to numerous practical understanding. During the study, hours are spent for experiencing and exploring the various internship trainings in Hotels.

Vision
To create world class leaders in hospitality industry by understanding the ethics and become socially strong and compassionate through better education.
Mission
To embrace the talent of students, to understand and learn different cultures. Giving the Students a real time experience by Planning out various training programs based on the industry and their standards .
Distinctiveness
The B.Sc in Catering Science and Hotel Management at AJK College of Arts and Science prepares students with the skills and knowledge required for leadership roles in the hospitality industry. The program combines academic learning with hands-on experience through internships in top hotels, ensuring graduates excel in both practical and theoretical aspects of the field.

Career Opportunities

Hotel Manager

Food and Beverage Manager

Front Office Manager

Executive Chef

Sous Chef

Housekeeping Manager

Restaurant Manager

Customer Service Manager

Pastry Chef

Food Safety Manager

Cruise Line Manager

Banquet Manager

Concierge Manager

AJK College Of Arts And Science Coimbatore

FAQ

AJK College offers a mix of theoretical knowledge and hands-on training, emphasizing hospitality, food production, event management, and global catering trends, ensuring students are industry-ready.

Yes, AJK College has fully equipped training kitchens, model hotel rooms, and front office simulation labs for real-world hospitality and catering training.

Graduates from AJK College can pursue careers as hotel managers, chefs, catering managers, event planners, cruise line staff, or entrepreneurs in the hospitality industry.

AJK College offers state-of-the-art training kitchens, mock restaurant setups, banquet halls, and housekeeping labs to support hands-on learning.