On October 18, 2024, the AJK College of Arts and Science in Coimbatore, an A+ accredited institution by NAAC, celebrated International Chef Day with an exciting event titled Dessert Duel. Organized by the Department of Catering Science and Hotel Management, this inter-departmental sweet cooking competition aimed to inspire students to explore their culinary skills.
The event featured renowned resource person Chef Mohammed Sameem J, Executive Chef at Residency Towers, Coimbatore, who shared insights on the art of dessert making. Students participated enthusiastically, showcasing their creativity in preparing a variety of sweet dishes.
Feedback from participants was overwhelmingly positive, with students expressing joy in both the preparation and presentation of their creations. This event not only fostered a spirit of competition but also provided valuable hands-on experience, enhancing their skills in a real-world context.
The Department of Catering Science and Hotel Management at AJK College is committed to providing quality education and practical learning experiences. By participating in events like Dessert Duel, students are better equipped to face challenges in the hospitality industry. The college’s focus on comprehensive catering science programs, hotel management internships, and industry training ensures that graduates are well-prepared for successful careers.
For those interested in pursuing a career in catering and hospitality, AJK College stands out as one of the best hotel management colleges in Tamil Nadu, offering extensive programs that include practical training and certification opportunities. The college is also notable for being the first institution in South India to offer a Ph.D. in Catering Science and Hotel Management.
In conclusion, the Dessert Duel event exemplifies AJK College’s dedication to fostering culinary excellence and preparing students for impactful careers in the hospitality sector.
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