In the culinary world, the students of Catering Science and Hotel Management at AJK College of Arts and Science Coimbatore (Autonomous),, are mastering the delicate art of plate garnish. Plate garnish, often overlooked, is a culinary masterpiece that enhances the visual appeal and flavour of a dish. At its core, a garnish is a decorative element accompanying a prepared dish or drink. It can either harmonize with the dish’s flavours or provide an exciting contrast.

Our budding chefs understand that garnishes are more than just a pretty face on the plate; they are culinary expressions of creativity and skill. In our blog, “Artistry on a Plate: Unveiling the Art of Plate Garnish,” we delve into the world of garnishes, exploring how they transform a simple meal into an exquisite culinary experience. From edible flowers to intricate vegetable carvings, we’ll showcase the various techniques and ingredients that elevate a dish to a work of art.

Join us as we embark on a journey of culinary aesthetics, unravelling the secrets of plate garnish that add that extra sparkle to your dining experience. From visual aesthetics to flavour enhancement, we’ll show you how these masterful techniques can turn a meal into a symphony for your senses.

Discover the magic behind plate garnishes, and learn how the smallest details can make the biggest impact on your dining experience. Dive into our blog and feast your eyes on the captivating world of garnishes.