On August 9, 2024,AJK College of Arts and Science, Coimbatore (Autonomous), renowned for its A+ NAAC accreditation, proudly inaugurated “kappa chakka,” an innovative experiential learning centre established by the Department of Catering Science and Hotel Management. This new initiative is designed to provide students with hands-on learning opportunities in a real-world setting, enhancing their skills and practical knowledge in the culinary arts and hospitality management.
The inauguration ceremony was honoured by Prof. Dr. Ajeet Kumar Lal Mohan, Vice Chancellor Convenor Committee Member of Bharathiar University and Secretary of AJK Group of Institutions. Joining the Principal and other distinguished guests, he officially launched the kappa chakka. His presence highlighted the significance of this initiative in enhancing educational excellence and providing practical training in the field
kappa chakka aims to bridge the gap between theoretical knowledge and practical application, offering students a platform to engage in experiential learning. The centre will facilitate various activities, including live cooking sessions, hands-on workshops, and interactive demonstrations, allowing students to refine their skills and gain valuable industry experience.
The launch of this centre reflects AJK College’s commitment to providing cutting-edge educational resources and fostering an environment where students can thrive. By integrating real-world experiences with academic learning, the kappa chakka is set to play a pivotal role in preparing students for successful careers in Catering Science and Hotel Management.
This initiative is another testament to AJK College’s dedication to innovation and excellence in education, ensuring that students are well-equipped to meet the demands of the dynamic hospitality industry.
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